Recipe courtesy of Rosewood Mansion on Turtle Creek
Save Recipe Print
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft.

Add onion and fresh tomato puree and bring to a boil. Add cumin, chili powder, bay leaves, canned tomato puree and chicken stock. Bring to a boil again, then reduce heat to simmer. Add salt and cayenne pepper to taste, and cook stirring frequently for 30 minutes. Skim fat from surface, if necessary.

Strain and pour into warm soup bowls. Garnish with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips. Serve Immediately.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Tortilla Soup

Recipe courtesy of Ree Drummond

Trisha's Chicken Tortilla Soup

Recipe courtesy of Trisha Yearwood

The Mansion's Tortilla Soup

Recipe courtesy of Rosewood Mansion on Turtle Creek

Tortilla Soup

Recipe courtesy of Geoffrey Zakarian

Tortilla Soup

Recipe courtesy of Ellie Krieger

Tortilla Soup

Recipe courtesy of Russell Thornton

Tortilla Soup

Recipe courtesy of Food Network Kitchen

Tortilla Soup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories