Season 6, Episode 5

Strange Bedfellows

Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.
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Recipes From This Episode

Crispy Coconut Rice with Fermented Sausage and Herbs

Vanilla Poached Lobster with Saffron Fregola and Fennel

Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta

Creamed Collards with Peanut Butter and Dried Shrimp

Brown Butter Toast Ramen, Poached Egg and Chili Crisp

Malted Espresso Martini with Port Zabaglione

Breast of Squab on Toast with Cherries, Coffee and Olives

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