Italy's island of Capri is known for delicious pastries and sweets, so Giada De Laurentiis samples some of the island's best and then heads to the kitchen to put a spin on her favorite flavors. She creates Limoncello and Almond Biscotti, Torta Caprese and Ricotta Gelato Toast.
Anne shows how a couple pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Sweet Potato, Bacon, and Apple Hash makes a hearty autumn-inspired side, and Anne's Almond and Raisin Biscotti end the meal with a subtly sweet crunch.
Ree Drummond is whipping up the most decadent chocolate treats from white chocolate all the way down to dark! There's White Chocolate Raspberry Cheesecake, Dipped and Decorated Waffle Cones, Milk Chocolate Mousse and, to top it all off, a Chocolate Orange Martini.