This simple, hearty meal is perfect for Passover dinner. Roast chicken with Kosher-for-Passover quinoa stuffing for a double-duty main and side dish. Round out the meal with spicy roasted carrots and decadent chocolate-dipped apricots.
Light the fire, grab the mistletoe and snuggle up for a sensational Semi-Homemade Holiday with Sandra Lee. Join Sandra, her family and friends for a festive hour of holiday cheer filled with delicious quick, semi-homemade recipes like Dinner Roll Wreath, Herb Crusted Prime Rib, Hannukah Meringues, and White Chocolate Dipped Cookies. The difference this holiday will be in the details: decorative delights and wonderful ways to wrap up your delicious gifts.
Portable food that's delicious, healthy, fun and easy to make. That's what’s on Ellie's menu as she cooks up a fabulous Lime, Peanut and Noodle Salad to take to work. Back home she's cooking an indoor picnic of Crispy Chicken Fingers with Honey Mustard Sauce, Crunchy Green Apple and Carrot Salad and Chocolate Dipped Strawberries on a fruit skewer to share with her daughter and some friends. It's anytime, anywhere, any generation food.
Ellie plays culinary cupid and shares her favorite romantic recipes: figs with ricotta pistachio drizzled with honey, green herb dip with crunchy crudites, heart-shaped portobello panini, cherry almond chocolate clusters and you-and-me chicken pot pies. Finger food and food to share that’s irresistible and good for you.