Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.
Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.
Bake for 10 minutes. Roll cooled Florentines into desired shapes.
Chef Rosier suggests filling Florentines with pastry cream and dipping the tips in chocolate.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.