It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch! Valerie Bertinelli does not disappoint and makes Grilled Italian Paninis with Provolone, Genoa Salami, Black Forest Ham and Roast Turkey served with Salt and Vinegar Zucchini Chips, and Soft Pretzels with Chocolate Hazelnut Dip. As a special treat, Valerie makes Chocolate Cupcakes with Neapolitan Frosting and the kids decorate them with treats sent by Duff Goldman.
Nancy's Dutch Orange Ombre Birthday Cake with Chocolate Frosting has three unique layers of light, fluffy cake that will be the highlight of any party.
Sour cream adds flavor and lightness to these cakey sugar cookies, while a touch of white chocolate adds sweetness and body to the buttercream frosting.
The team knocks out two-dozen pepperoni pizza cupcakes made with strawberry-buttercream frosting, cranberry-orange pound cake, fruit leather pepperoni and modeling chocolate mozzarella cheese.