Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.
Long before the werewolf, mummy and vampire were all grown up, they were adorable monster babies. Host Brad Smith asks the baking teams to create cakes featuring the season's favorite monsters and impress judges Eddie Jackson, Ron Ben-Israel and Harry Eastwood with the perfect balance of super cute and super scary.
During the festive season, "Santa Paws" has to shake a tail and deliver presents to all the best-behaved little creatures. The baking teams must hop to it by creating a cake featuring a Santa of the animal kingdom that won't ruffle judges Ron Ben-Israel, Eddie Jackson and Danni Rose's feathers.
The Fieri family is back as the three youngest members are paired up with all-star chefs to compete in preparing a one-hour Thanksgiving feast. Guy Fieri gives them a two-for-one special of pie and turkey that they must use in both their appetizer and entrée plate. Plus, the longtime members of the Fieri family adults' table -- Jim, Penny and Lori -- all join Guy in his shenanigans. In the spirit of holiday giving, the winning team earns money for their favorite charity.
It's family favorite 16-minute meals all the way. There's Chicken Mozzarella Pasta for a quick dinner, a snappy Cowboy Chopped Salad, then fast and fabulous French Bread Pizzas with six different toppings. Finally, there's a Beef with Snow Peas stir-fry -- a delicious whirlwind meal for her and the girls.