Recipe courtesy of Rachael Ray
Episode: 2 for 1
Save Recipe Print
French Stewed Chicken Thighs
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the flour in a shallow dish and season with the thyme, salt and pepper. Dredge the chicken in the flour, shaking off the excess. Heat the EVOO in a Dutch oven over medium-high heat. Add the chicken and cook until browned and crisp on both sides. Remove to a plate. Melt the butter in the pot over medium heat. Add the mushrooms and cook until lightly browned. Add the shallots, carrots and sugar, and season with salt and pepper. Cook for a couple of minutes to soften. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir in the tarragon, olives and tomatoes and bring to a simmer. Return the chicken to the pot and cook, partially covered, for 30 minutes, stirring occasionally. Preheat the oven to 350 degrees F. Slice the baguette on an angle and toast in the oven. Divide the chicken and sauce among plates and serve with the baguette. Cook's Note: The stewed chicken can be covered and refrigerated for a make-ahead meal. Reheat over medium heat.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Deviled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Slow-Cooker Chicken Thighs

Recipe courtesy of Food Network Kitchen

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories