The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."
The longest week of Duff Goldman's life continues in one of the most epic battles of the season! Duff and his team square off against Henderson Gonzalez, Jujhar Mann and Timmy Norman to make cakes depicting ocean predators that feature a floating element. It's a close contest, and judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away at the majesty of the two cakes, but only one can move on and be eligible for the grand prize of $50,000.