chopped all-stars, season 2

Showing 2,211 - 2220 of 4,299 results for chopped all-stars, season 2

View: Best Match Rating

Cookbook Club

Episode | From: The Kitchen

Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."

The Museum of Unnatural History, Part 1

Episode | From: Halloween Baking Championship

For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and the top three bakers are safe. The remaining bakers face a challenge to make hideous mask desserts inspired by the disfigured mask collection in the Hall of Humanity. Blame it on the demons! The least successful baker is eliminated.

The Museum of Unnatural History, Part 2

Episode | From: Halloween Baking Championship

Cookbook Club

Episode | From: The Kitchen

Show Me the Money at the Chicken Guy! Pop-Up

Episode | From: Guy's Chance of a Lifetime

The candidates travel to Branson, Mo., to market and host a Chicken Guy! pop-up at Guy Fieri's Branson Kitchen and Bar. Divided into three teams of two, each pair has to plan a menu, create a marketing strategy, train the in-house staff and execute it during a two-hour service. Guy Fieri is watching, tasting and taking notes on who can match his high standards for well-executed dishes as well as bring the sales and show they can rake in the money. Not all teams can handle the pressure, and there are serious breakdowns. Emotions run high, leaving Guy wondering if his star player needs to be benched.

Springtime Sandwich Party

Episode | From: Sandwich King

Jeff's first kitchen inspiration came at the knee of his father, Gus, proving once and for all that Sandwich Kings aren't made, they're born. So Jeff goes back home to take part in a spring tradition in the Mauro family, a raucous improvised dinner using Easter leftovers. Inspired by the season and a bracing jolt of family, Jeff heads home to do it all over again, on bread. Baked ham takes a bow on sweet potato biscuits and "a little of this and a little of that" adds up to an eggy kitchen-sink frittata sandwich, paired with spicy hash browns. Leftovers never had it so good.

Grill Masters Dessert Battle

Video | 04:57

Two Chopped champions face off at the grill for an epic dessert battle.

14 Fall Recipes That Are Making Our Editors Happy Right Now

Photo Gallery | 14 Photos

Ben Robinson

PROFILES

Chef Ben Robinson has been featured on six seasons of Bravo’s hit series, Below Deck/Below Deck Mediterranean, the reality series that profiles a group who work aboard mega yachts. Ben’s culinary skills are featured prominently as he serves as the Executive Chef, creating beautiful dishes out on the open water that are to unique and demanding requests. Chef Ben is accomplished on both land and sea. He is a master chef that has worked under Italian chefs in Florence and gained an apprenticeship at three Michelin Star restaurant, The Fat Duck, based in the United Kingdom. Chef Ben has been the head chef on yachts for over 10 years, including on the largest sailing yacht in the world. Chef Ben was born in Oxford, England and continued to attend boarding school there when his parents moved to the U.S. Eventually Chef Ben and his brothers and sister all followed their parents to the states. When Ben is not filming, he works on his successful catering business for which he travels all over the world, creating culinary masterpieces. He is available for private events, private cooking instruction and guests appearances.