The Kitchen has tips, tricks, and no-fail recipes to help you win Thanksgiving. The holiday menu kicks off with Geoffrey Zakarian's Pomegranate Moscow Mule and Katie Lee Biegel's Pimento Cheese Pepper Poppers. Then, Jeff Mauro's Coffee Chili Rubbed Turkey Tenderloin with Red Eye BBQ Sauce is the star of the show, paired with sensational sides like Alex Guarnaschelli's Wild and Basmati Rice Timbale with Cranberries and Pecans, as well as Geoffrey's Pommes Aligot. For dessert, Sunny Anderson's Happy Family Sheet-Pan Pie is perfect for sharing at the Thanksgiving table. Plus, get the scoop on the new season of Beat Bobby Flay: Holiday Throwdown!
Chelsey Bawot is a culinary producer, food stylist, chef and all-around food enthusiast. Thanks to her decade-long career in culinary production, she has had the privilege of cooking side by side with Michelin-star chefs, and thanks to shows like Cutthroat Kitchen and Next Iron Chef, she can make spaghetti Bolognese in a stovetop espresso maker...in a kitchen she built in the woods.
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
For everything you love about food — top-notch recipes, all-star chefs, must-visit restaurants, tried-and-tested product reviews, and exciting cooking competitions — Food Network is the place to be.
Evil spirits are leaving creepy notes all over the manor, so host John Henson asks the bakers to channel the haunting energy of the entities by creating cryptic message desserts that reveal an eerie dispatch from the other side. For the first time this season, there is only one bake, which means everyone is baking for their lives. Judges Carla Hall, Zac Young and Stephanie Boswell must decide who wins $1,000 for their mysterious missive and whose message now reads "exit."
The Kitchen kicks off grilling season with Sunny Anderson's Double-Decker Blackened Grilled Chicken and Accordion Sweet Potatoes. Learn all the components for a Perfect Pasta Salad and new ideas for setting up an outdoor entertaining space. Marcella Valladolid raises the bar for dessert with her Toasted Coconut Mango Bars, then it's a burger showdown between Katie Lee and Jeff Mauro. Plus, cookbook author Lee Brian Schrager stops by with a grilled breakfast pizza and Geoffrey Zakarian whips up a Smokin' Lemon Cocktail.