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Showing 2,201 - 2210 of 4,299 results for chopped all-stars, season 2
All About Anne Burrell
Article
With her bold personality, infectious energy, and no-nonsense approach, learn all about Food Network star and chef Anne Burrell's career, family, best-selling cookbooks, TV appearances and more.
Big League Teams
Episode
| From:
Guy's Grocery Games
America's favorite pastime comes to Flavortown when Guy Fieri invites three former Major League Baseball players to team up with GGG all-star judges in hopes of hitting a culinary home run. First, the teams try not to make an error while shopping blindfolded for their favorite carb-load dish. In the final inning, Guy has the two remaining teams step up for a little batting practice to pick out key ingredients for their gourmet ballpark food. Ultimately, one team will knock it out of Flavortown Park and earn a whopping $20,000 for charity.
GGG Impossible: Finale
Episode
| From:
Guy's Grocery Games
The winners of the first three rounds of the Triple G Impossible Tournament compete to take on Robert Irvine once more in the finale. First, the chefs must use the "impossible" items on Guy Fieri's grocery list to make a decadent sandwich. Next, the remaining two chefs must make a hearty family dinner using only frozen and canned ingredients. The last chef standing wins another $10,000 and a shot at more money and the title of champion, but only if they can make a more unforgettable dish than all-star chef Robert Irvine.
Honey Apple Upside-Down Cake
Recipe
| Courtesy of Amy Stevenson
for Food Network Kitchen
- Total Time:
- 1 hour 35 minutes
The Empire State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review, where he's joined by food writer Josh Ozersky. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
Road to Halloween Wars
Episode
| From:
Halloween Wars
Halloween Wars is back for season 7, with six ovens and seven tons of pumpkins ready and waiting, but one's thing's missing -- the competitors! Join in as the Halloween Wars crew hits the road on the hunt for eighteen of the greatest pumpkin carvers, cake artists and sugar artists in America. They'll meet dozens of talented hopefuls who dream of creating gleefully ghoulish and frightfully fun Halloween-themed displays, all for a shot at the $50,000 grand prize.
The Museum of Unnatural History
Episode
| From:
Halloween Baking Championship
For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and the top three bakers are safe. The remaining bakers face a challenge to make hideous mask desserts inspired by the disfigured mask collection in the Hall of Humanity. Blame it on the demons! The least successful baker is eliminated.
Cookbook Club
Episode
| From:
The Kitchen
Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."
