Appleberry-Peach Strudel-Style Pastry

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4 tablespoons butter

2 Granny Smith apples peeled, cored, and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above

1 fresh lemon, zest grated and reserved, and juice reserved

2 ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces

3/4 cup finely chopped walnuts

1/3 cup white raisins

2 teaspoons ground cinnamon

1/2 cup brown sugar

1/2 cup all-purpose flour

1 pint raspberries

Pie crust:

2 sheets puff pastry dough (these are often sold in 17 or 18 ounce packages containing 2 9 or 10-inch square sheets of puff pastry)

8 tablespoons (1 stick or 1/2 cup) butter, melted

2 tablespoons sugar

2 tablespoons apricot jelly