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Showing 2,261 - 2270 of 4,299 results for chopped all-stars, season 2
Everything You Need to Know About Carrie’s Michelin Chef Dinner in “And Just Like That”
Article
A recap of the delicious — and bittersweet — end to season two.
Ultimate Guide to Sides
Episode
| From:
The Kitchen
The Kitchen whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all. Sunny Anderson heats things up with her Cheesy Bacon Cornbread Dressing, and Marcela Valladolid makes an Herb Roasted Acorn Squash that is sure to be a star on any table. Try two new twists on mashed potatoes with Katie Lee's French Onion Potatoes and Geoffrey Zakarian's Pomme Duchess. For dessert, Jeff Mauro serves up a treat with his No Bake Pumpkin Ice Cream Pie. A special guest joins the gang as they toast the holiday with Geoffrey's Butternut Squash Sidecar.
50 Grilled Sides and Desserts
Article
It's officially grilling season! Fire up your BBQ and make these mouthwatering sides and dessert recipes. We've got everything from buttery avocados to succulent peaches and more than enough to last all summer long.
Sunny's Apple Cider Donut Pudding
Recipe
| Courtesy of Sunny Anderson
- Total Time:
- 1 hour 40 minutes (includes soaking and resting times)
Pistachio Orange Shortbread
Recipe
| Courtesy of Samantha Seneviratne
- Total Time:
- 2 hours 20 minutes
Camping Tofu Skin Stir-Fry
Recipe
| Courtesy of Jackie Ji Yoon Park
for Food Network Kitchen
- Total Time:
- 45 minutes (includes soaking time)
Marcus Samuelsson
TALENT
Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem, which opened in December 2010. The restaurant celebrates the roots of American cuisine in one of New York City’s liveliest and most culturally rich neighborhoods. Chef Samuelsson has been featured on Iron Chef, Chopped All-Stars, Top Chef Masters, 24 Hour Restaurant Battle, The Martha Stewart Show, the Today show, and his own television show, The Inner Chef, on Discovery Network.Marcus was recently honored as a guest chef at the White House under the Obama administration, where he planned and executed the administration’s first state dinner for the first family, Prime Minister Singh of India and 400 guests. While he has been honored by the prestigious James Beard Foundation on multiple occasions, including “Rising Star Chef” (1999), “Best Chef: New York City” (2003) and “Best International Cookbook” (2007), Marcus continues to maintain humility with regard to the art of food and his UNICEF endeavors, working toward immunization and curbing malnutrition for children throughout the world.His books include Aquavit: And the New Scandinavian Cuisine (2003), Discovery Of A Continent: Foods, Flavors, And Inspirations From Africa (2007), New American Table (2009), Yes, Chef: A Memoir (2013), Marcus Off Duty: The Recipes I Cook at Home (2014), Make It Messy: My Perfectly Imperfect Life (2015) and The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (2016).
Can't Catch me, I'm the Gingerbread Lobster!
Episode
| From:
Chopped
It's holiday time on Chopped! The competitors are challenged to stay in the spirit of the season throughout the meal. In the appetizer round the chefs, not-so-gingerly, take down some gingerbread houses. And adrenaline runs so high that one chef does not realize that something has gone very wrong with his dish until it is too late. Then, in the entree round, a prized piece of meat and a beautiful vegetable have the makings of a great main dish, but a sweet surprise in the basket may present "ye old yuletide" pitfall for the chefs. And when the finalists find an often-disparaged holiday classic in the dessert basket, who will be able to elevate the ingredient and be on their merry way with $10,000?
The Three Chocolatiers
Show
From creating a life-size chocolate replica of a guitar for a rock star to a gorgeous chocolate "sushi" platter, it's all just another day's work at the renowned Beverly Hills, Calif., chocolate shop Lee Gelfond. Teri Abelson and her two grown daughters, Jennifer and Carrie, make up a raucous, bickering family who happen to be masters when it comes to sculpting and molding the creamy, sugary, incomparable most popular sweet around: chocolate!
