Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fennel Salad with Apricots
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Soak 1/2 cup dried apricots in hot water. Combine 1 thinly sliced fennel bulb and 1/2 thinly sliced small red onion in a bowl. Heat one 15-ounce can chickpeas (drained) and 2 sliced garlic cloves in 1/4 cup olive oil over medium heat, 3 minutes; pour over the fennel mixture and toss. Drain the apricots and add to the fennel. Stir in 2 tablespoons each white wine vinegar, chopped fennel fronds and parsley; season with salt and pepper.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Cod with Fennel and Onion

Recipe courtesy of Rachael Ray

Orange, Red Onion and Fennel Salad

Recipe courtesy of Debi Mazar|Gabriele Corcos

Snapper with Fennel, Onion and Tomato

Recipe courtesy of Melissa d'Arabian

Cod in a Sack with Fennel and Onion

Recipe courtesy of Rachael Ray

Fennel and Red Onion Salad with Cran-Balsamic Dressing

Recipe courtesy of Rachael Ray

Sausage Deconstructed: Pork and Fennel One-Pot

Recipe courtesy of Rachael Ray

Cipollini Onion and Fennel Pot Roast

Recipe courtesy of Giada De Laurentiis

Braised Spring Onions, Fennel and Swiss Chard

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories