You can pile all kinds of substantial and tasty ingredients between 2 slices of bread for satisfying, complete meals any night of the week. Eggplant Parmesan Heros; Muffuletta; Smoked Salmon Reuben.
Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin' Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it's time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season's eatings! Slammin' Clam Fritters; Ensenada Lobster Thermador; Rustic Pear Tart.
Halloween Wars is back for season 8 with more aspiring Halloween warriors looking to join the battle than ever before! The kitchen is set, the judges are ready -- now all we need are 18 of the best pumpkin carvers and cake and sugar artists in the world. In the weeks and months before they ever set foot in the Halloween Wars kitchen, these gleefully ghoulish geniuses hone their crafts with dreams of victory and a $50,000 grand prize. Follow the Halloween Wars crew as they travel coast to coast -- and even out of the country -- to find the artists who have what it takes to compete.