Distinguished chef Jonathan Waxman and Chopped judge Aaron Sanchez have come to ruin Bobby's day, bringing in two chefs who are no strangers to battle. Veteran chef Herb Wilson brings his 30 years of experience against New England chef Robin King, as they square off for their chance to take on the legend himself.
Guy Fieri's lucky pot is bubbling over with Double Jack Stew, loaded with beef and veggies, it gets its name from two surprise ingredients. The rich flavors are best served with a piping hot Boxty Cake, an Irish potato pancake topped with sour cream and chopped chives. Feeling the luck of the Irish yet?
The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.
Eight former finalists are back in the Food Network Star kitchen for a second shot at stardom. Co-hosts Valerie Bertinelli and Tyler Florence challenge the alumni with reinventing a TV dinner while demonstrating that they've improved upon their flaws from the past. For the Star Challenge, the finalists have to marry two unlikely favorites, cereal and dessert, and show off their creations in a one-minute demo. In the end, one hopeful is eliminated from the competition.
Jamika, a certified personal chef and businesswoman, loves exploring international cuisines in the kitchen. Family, friends, and clients rave about her bold twists on traditional dishes, especially those of her Caribbean heritage. Innovative style, sassy personality, and inspiring tenacity are Jamika's key ingredients to the magic she produces in the kitchen.