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Showing 3,231 - 3240 of 4,299 results for chopped all-stars, season 2
Grill Masters: Texas
Episode
| From:
Chopped
Four passionate grill masters compete in a fiery battle to become the lone representative from the Lone Star State to advance to the $50,000 Grill Masters grand finale and face winners from Memphis, Kansas City and North Carolina. A creepy, crawly, crunchy surprise challenges the chefs in the first round, and a state fair treat and an iconic Texas meat meet in the second basket. The final basket holds Texas-inspired ingredients, but can the last two competitors find a good use for them in their desserts?
Grudge Match: Battle 1
Episode
| From:
Chopped
A $100,000 grand prize is up for grabs in this extraordinary five-part tournament event, featuring some of the most brilliant stars of the game. In this preliminary battle, defeated culinary heavyweights return with a score to settle, and one ambitious champion runs into two major problems toward the end of the first round. Something stinky in the entree basket has the competitors nervous, and after both remaining champs cook their hearts out in dessert, the judges have a gut-wrenching decision to make.
Tex-Mex
Episode
| From:
Sandra's Money Saving Meals
Money Saving Meals is heading to the lone star state for some authentic Tex-Mex flavors that won't scorch your budget. It begins with a sure fire recipe for Grilled Tex-Mex Pork Chops and a hearty No Beans Beef Chili that the whole family will love. Throw in some Spicy and Sweet Cornbread and a tall Mango Margarita and you have a Money Saving Meal that any Texan would be proud of ... plus a sure-to-satisfy Round Two Recipe for Beef Burritos!
Christmas Family Fun
Episode
| From:
Christmas Cookie Challenge
Host Eddie Jackson welcomes five fabulously festive cookie makers into Santa's workshop. First up is the decorating challenge where the bakers craft two different decorated Christmas tree cookies. After judges Ree Drummond, Dan Langan and Aarti Sequeira size up the trees, they must release two cookie makers from the competition. The remaining three finalists are "puzzled" by the display challenge where they must create a giant cookie puzzle based on a Christmas carol. All the pieces will fit together for the one talented cookie maker who will leave the North Pole $10,000 richer.
Heartland Bistro
Episode
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Buy This Restaurant
Keith has wanted to be a chef since he was a boy and runs a catering business out of his garage in suburban Indianapolis. Married with two children, he has dedicated his life to supporting his wife, Raquel's, career and now she wants to help Keith make his dream of opening his own restaurant a reality. Together the two are risking it all and investing their nest egg into a brick and mortar operation and are relying on restaurant broker Keith Simpson to help them find the perfect location for Keith's American bistro concept.
Brawl in Bayfront Park
Episode
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Food Truck Face Off
Four teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami, Fla. The teams face a steep learning curve filled with missing flavor and chaotic service on day one while day two finds one team finding their groove while the other is barely holding on. Both will have to pull out all the stops and make every dollar count if they want Jesse Palmer to hand over the keys to their dream!
New School vs. Old School
Episode
| From:
Guy's Grocery Games
Guy Fieri wants to know which culinary form is best -- tried-and-true classical techniques or molecular gastronomy -- so he has invited two old-school and two new-school chefs to test their skills against each other. First, Guy has each chef make their signature dish featuring a special ingredient. Then the final, winner-take-all round has the remaining chefs make a chicken dinner with an item from the infamous Food Wheel. One chef will show whether old-school or new-school techniques dominate and go on a shopping spree worth up to $20,000.
DDD Returns to GGG!
Episode
| From:
Guy's Grocery Games
Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.
