In Las Vegas, the Final Four compete in two Throwdown-style competitions: they must each make an ultimate version of their own signature dish, while simultaneously creating an ultimate version of their competitor’s signature dish. All the while being peppered with questions from the committee, Paula and Extra’s Dayna Devon.
Before Tabitha Brown moved to California, she grew up in North Carolina with all its yummy, rich and downright decadent food traditions. Now, she's invited two other Southern girls with love of comfort food and tricky eating preferences to challenge the competitors with creating a taste of the South using only plant-based ingredients.
A model and a former poker player opened Cafe No Fur in Las Vegas, Nev., but they're so stuck in their dysfunctional ways that the restaurant is on the verge of folding after only two years. Robert Irvine must get them to change their stubborn ways or all bets are off on the restaurant's survival.
Two-time Golden Globe Award-winning actress Valerie Bertinelli first became a household name for her role as Barbara on CBS' long-running series One Day at a Time. Over the years, her career has expanded to include television personality, spokeswoman and New York Times best-selling author of One Dish at a Time and Losing It, Finding It: And Satisfying My Hunger for Life Without Opening the Fridge. Bertinelli has also helped develop, produce and star in several television movies and miniseries. In August 2012, Bertinelli received a star on the Hollywood Walk of Fame. She recently starred as Melanie Moretti in TV Land's critically acclaimed sitcom Hot in Cleveland. Her cookbook, Valerie's Home Cooking, was released in the fall of 2017.