chopped all-stars, season 2

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Delivery: Takeout Takedown

Episode | From: Guy's Grocery Games

Inspired by his own Flavortown Kitchen takeout service, Guy Fieri sends three all-star competitors his takeout food, which they have to incorporate in two rounds of games. First, the chefs must use the ingredients in a breakfast dish. Then they have to turn Guy's delivery into a restaurant-worthy, high-end entree. Guy even sends takeout to the judges so they can eat along with the competition. With at-home takeout tips this good, you may never leave home again.

Food Fanatic Teams

Episode | From: Guy's Grocery Games

Guy Fieri invites three unforgettable foodies with big online followings to team up with their favorite all-star chefs in a high-energy Flavortown competition. First, the teams must prove they're masters of digital communication by planning a classic food duo over their smartphones that features a grocery list of mandatory ingredients. Then, the final two pairs of teammates each shop their half of the store to make a dinner party plate, which could win one team up to $20,000.

Battle of the Flatbread

Video | 03:45

Four chefs make appetizers with lamb belly, baked beans, flatbread dough and grilled grapefruit.

Holiday: Impossible

Episode | From: Restaurant: Impossible

'Tis the season of giving and for Chef Robert's biggest mission to date. He's travelling to Joplin, Mo., a town devastated by one of the country's deadliest tornadoes. After the tornado hit, the local Boys and Girls Club turned into a safe house for kids of all ages, and while its attendance doubled, its funding did not. Robert's challenge is two-fold; to transform the Boys and Girls Club into a space both kids and parents will love, and to create a thank-you dinner for 1,000 volunteers in just five hours! With a $30,000 budget, three day deadline, and the help of chef Michael Chiarello and some of Robert's old Dinner: Impossible crew, it will be all hands on deck for Joplin.

Holiday Gifts Galore

Episode | From: Holiday Baking Championship

It's the season finale, and the last five bakers face three challenges. Christmas Eve is filled with so much excitement and so many gifts, and the sweetest gift of all is a plate of cookies for Santa. For the final preheat, host Jesse Palmer wants the bakers to upgrade those cookies by making macaron wreaths for judges Carla Hall, Duff Goldman and Nancy Fuller! The bottom two bakers battle it out to see who makes it to the final main heat by taking on a stocking-stuffed eclairs challenge. Then, its “All aboard!” as the remaining four bakers make showstopping, championship-worthy holiday train cakes with actual trains running through them! In the end, a Holiday Baking Champion is crowned and takes home $25,000!

Dashing Through the Snow, With My Competition Cake

Episode | From: Bake It 'Til You Make It

At the National Capital Area Cake Show, a Winter Wonderland theme pushes competitors to make their best representations of the holiday season in cake or cookie form. The only thing more colorful than the Santa Claus cookies and polar bear cakes are the people who bake them. Quirky bakers from all over America deal with last minute damages, finicky judges and fierce competition in order to reach the podium.

Cook Like a Pro: Salads for Four Seasons

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.

Cinematic Debut!

Episode | From: Food Network Star

The finalists shoot 30-second screen tests to explain what they are all about, which are then screened at a VIP event in Los Angeles in front of a Hollywood crowd. Mentors Giada De Laurentiis and Bobby Flay surprise the finalists when an eliminated contestant from a previous season also joins the competition, then Valerie Bertinelli and Tyler Florence help decide who will be the first to be sent home.

Amazing Animals: Scales, Feathers, Fur and Fins

Episode | From: Kids Baking Championship

There's a gorgeous parrot and loveable cockatoo in the kitchen, because this season is all about animals! For the kickoff challenge, hosts and judges Duff Goldman and Kardea Brown ask the 12 bakers to create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins. Then, for a twist, the kitchen whiz kids must add an edible version of their animal's tail to their dessert.

My Sweets!

Episode | From: Delicious Miss Brown

Kardea Brown invites her sweetest friends over for a dessert party! The star of the dessert table is a beautiful Dressed-Up Carrot Cake made extra special with apples, raisins, pineapple and a caramel drizzle. Kardea adds her Ultimate Chocolate Chip Cookies, Chocolate-Topped Pralines and Homemade Buttery Fingers to make it the sweetest party of all time.