Season 15, Episode 2

Cook Like a Pro: Salads for Four Seasons

Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.
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Recipes From This Episode

Crispy Mustard Chicken & Frisee

Farro Tabbouleh with Feta

Tricolore Salad with Oranges

Tarragon Shrimp Salad

Previous Episode

Cook Like a Pro: Easy High Low

Next Episode

Cook Like a Pro: Beefed Up


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