Valerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. In order to spend as much time with them as she can, Valerie is prepping all her foods in advance. Her menu includes Turkey and Swiss Sandwiches with Carrot Slaw, Chopped Salad Trifle with Homemade Ranch, Barbecue Potato Chips and Chicken Tetrazzini. The gang sips on Valerie's Sangria as they enjoy their time together.
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It's enrollment week at Flavortown Academy! Guy Fieri invites seven home cooks from across the country to an intensive five-week cooking competition for a chance to win $35,000. Luckily, they'll be taught by all-star culinary "professors" Jet Tila and Antonia Lofaso. The teachers need to pick their class, so the home cooks make their signature dish to prove they have the necessary chops to qualify as worthy students. The two cooks with the least successful dish battle for a chance to stay enrolled.
It's a very merry Fieri holiday when Guy Fieri's two sons, Hunter and Ryder, and his nephew, Jules, face off in Flavortown. First, Guy pairs each family member with their very own All-Star chef partner, but he also gives each team a Secret Santa box full of weird ingredients that they must use in their holiday cooking. After serving their favorite holiday appetizer, the teams shop for a memorable family meal using elf-sized sleighs instead of carts. Guy keeps it all in the family by having his parents and wife, Lori, judge the dishes. Ultimately, the winning Next-Gen Fieri earns money for charity and a very special holiday surprise.