chopped all-stars, season 2

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Buttery Triple Berry Bars

Recipe

Total Time:: 1 hour 15 minutes

Dinner clubs are all the rage these days, but making a meal to impress the neighbors is a tall order when you're pressed for time. Today Rachael's making a quick and easy meal that'll make you the star of the dinner club circuit in record time. Bloody Mary Shrimp Cocktail; Salmon Burgers with Caesar Slaw; Mini Italian Mud Pies

DDD MVPs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.

DDD MVPs

Episode | From: Diners, Drive-Ins and Dives

Bakin' With Bacon

Episode | From: Bakers vs. Fakers

British baking kingpin, Paul Hollywood, hosts while all-star judges Damaris Phillips and Buddy Valastro attempt to sift the bakers from the fakers in this twist on Cooks vs. Cons. In the first round, contestants must create their most delectable pie featuring the ultimate savory ingredient: bacon. In the second round, bakers and fakers alike must feature corn in their sweet treat.

Fall in Love

Episode | From: The Pioneer Woman

Ree Drummond is all about fabulous, fall-inspired food that's perfect for getting cozy. There's easy Pecan Crusted Pork Chops with Whiskey Cream Sauce that's a divine love match and irresistible Glazed Apple Cider Donuts that star fresh autumn fruit. Then, Ree's Root Vegetables with Spicy Italian Sausage and her Butternut Squash Fettuccini Alfredo are officially the ultimate fall comfort meals.

Iron Chef America

Episode | From: Iron Chef America

Based on the Japanese cult classic, Iron Chef America pits some of this country's favorite chefs against the inspired food wizardry of Iron Chefs Masaharu Morimoto and Hiroyuki Sakai, with a surprise final battle no Iron Chef fan will forget! As in the Japanese format, a secret ingredient is revealed and an all-star panel scores each dish for taste, presentation, and originality.

Heaton Up Halloween

Episode | From: Patricia Heaton Parties

Halloween is a big deal to Patricia Heaton, so her co-stars Brock Ciarlelli, Charlie McDermott, Jen Ray and Eden Sher from The Middle are over to get the party started. It's all treats and culinary tricks as she prepares Tombstone and Coffin Grilled Cheeses, smoky Tomato Soup, Zombie Punch with Eyeball Ice Cubes, Spooky Salad with Blood Dressing and Candied Pretzel Parts.

Mojo Mahi Mahi

Episode | From: Guy's Big Bite

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.

Extreme Express Lane

Episode | From: Guy's Grocery Games

The culinary skills of all-star chefs Shota Nakajima, Adam Sobel, and Britt Rescigno are tested to the limit in the most extreme express lane challenge ever. Guy Fieri gives the chefs one hour to make an upscale appetizer, entree, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.