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Showing 3,281 - 3290 of 4,299 results for chopped all-stars, season 2
Flavortown Academy: Antonia vs. Jet, Part 3
Episode
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Guy's Grocery Games
Guy Fieri introduces the top 5 students to their sophomore course, which is all about elevating food. Under the guidance of "professors" Jet Tila and Antonia Lofaso, the students must make an elevated version of a classic weeknight dinner using nine ingredients or fewer. The two students with the least successful dishes are forced to go head-to-head a Pass/Fail Round.
Kiss My Bass
Episode
| From:
Kitchen Casino
In round one, four chefs need all the luck they can get when the slot machine lands on coconut, Greek and backyard barbecue. In chef roulette, the three remaining chefs must make a bass their own. In the final round, the two remaining chefs gamble with strange dairy and exotic fruit in hopes of going to the winner's wheel for a $30,000 spin.
Mystic Mystery
Episode
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Restaurant: Impossible
Mike and Erika opened Mystic Treats in Ashland, Ore., three years ago, hoping to attract customers with their vegetarian and offbeat pizzas. Three years and multiple failed concepts later, they've called in Chef Robert Irvine for help. Robert will have to start from scratch, educating the owners, choosing an identity, focusing the menu and creating a design vision -- all in just two days.
Something Borrowed, Something Old
Episode
| From:
Spring Baking Championship
The remaining bakers get ready to walk down the aisle for the biggest spring celebration of all -- the finale! Host Jesse Palmer puts two bakers head-to-head in a wedding-inspired challenge based on "something borrowed" recipes from the other competitors. Then, the finalists take on "something old" recipes provided by judges Duff Goldman, Kardea Brown and Nancy Fuller.
Velvet Cake and Custard
Episode
| From:
Roker On The Road
Al meets two bakers that roll out the red carpet for red velvet cake. There’s a reason Wisconsin is known as the diary state - it’s real frozen custard – made by hand out of a retro gas station. Al learns all about an Italian delicacy called torrone. And Tex-Mex has never had it so good!
Grill or Be Grilled
Episode
| From:
Guy's Grocery Games
In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.
Truckin' Awesome: Showdown in Newport News
Episode
| From:
The Great Food Truck Race
The final three teams have no idea that host Tyler Florence is evaluating their food truck workflow in a secret surveillance challenge in Newport News, Va. He shuts the loser down for an hour, but his penalty comes with a silver lining. The top two teams both blow challenges they could have easily won, and one truck sets an all-time sales record.
Hearty Holiday
Episode
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Sandra's Money Saving Meals
The holidays are here, so let Sandra Lee show you how to prepare a picture-perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes Holiday Short Ribs, Mushroom Walnut Tarts and a fantastic Ginger Spice Cake! All that plus an unforgettable Round Two Recipe for Braised Beef and Mushroom Soup ... happy holidays!
State Fair Food
Episode
| From:
Sandra's Money Saving Meals
Step right up to festive food at fabulous prices. All of the carnival classics are on the menu including Corn Dogs with Sweet Mustard, Garlic Fries, Zesty Grilled Corn on the Cob and Funnel Cakes with Strawberry Sauce. For Cocktail Time...Cherry Cola Floats and a terrific Round Two Recipe for Corn Salsa that will make you feel like a winner.
Burnin' Down the Barn
Episode
| From:
The Pioneer Woman
With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops!
