Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his fabled culinary card game. These West Coast friends bring $5,000 of their own cash and put their reputations on the line through three rounds of intense betting. In the final battle, one all-star chef must put the best spin on meat and potatoes to take the jackpot.
Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his fabled culinary card game. These West Coast friends bring $5,000 of their own cash and put their reputations on the line through three rounds of intense betting. In the final battle, one all-star chef must put the best spin on meat and potatoes to take the jackpot.
Pick up a bunch of this fragrant herb while it’s in season. And don't worry about how you'll manage to use it all—there are just so many delicious ways.
To get ready for the kickoff of this season of TOC, Guy Fieri takes a look at how Season 1 and 2 led to where we are today and gives a preview of the insanity to come in Season 3. With his sideline reporters Justin Warner and Simon Majumdar, Guy reveals this year's bracket, breaks down each matchup and gives sneak peeks of each battle.
Ted's in charge! Four chefs learn that Chopped's illustrious host has been given more power than ever for their competition. Along with his usual leading role, he has designed the baskets and will -- finally! -- get to taste and critique the food. For the appetizer round, Ted challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. Curry and crab are Ted's choice for two of the mandatory entrée round ingredients, and the final basket includes an exotic extract and an Italian dessert that Ted can never pass up.