chopped all-stars, season 2

Showing 3,301 - 3310 of 5,968 results for chopped all-stars, season 2

View: Best Match Rating

Show Me the Money at the Chicken Guy! Pop-Up

Episode | From: Guy's Chance of a Lifetime

The candidates travel to Branson, Mo., to market and host a Chicken Guy! pop-up at Guy Fieri's Branson Kitchen and Bar. Divided into three teams of two, each pair has to plan a menu, create a marketing strategy, train the in-house staff and execute it during a two-hour service. Guy Fieri is watching, tasting and taking notes on who can match his high standards for well-executed dishes as well as bring the sales and show they can rake in the money. Not all teams can handle the pressure, and there are serious breakdowns. Emotions run high, leaving Guy wondering if his star player needs to be benched.

Cookbook Club

Episode | From: The Kitchen

Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."

Road to Halloween Wars

Episode | From: Halloween Wars

Halloween Wars is back for season 7, with six ovens and seven tons of pumpkins ready and waiting, but one's thing's missing -- the competitors! Join in as the Halloween Wars crew hits the road on the hunt for eighteen of the greatest pumpkin carvers, cake artists and sugar artists in America. They'll meet dozens of talented hopefuls who dream of creating gleefully ghoulish and frightfully fun Halloween-themed displays, all for a shot at the $50,000 grand prize.

The Museum of Unnatural History, Part 2

Episode | From: Halloween Baking Championship

For the first haunted heat of the season, host John Henson asks all 10 bakers to make nutty desserts expressing their best spooky Halloween memories. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and the top three bakers are safe. The remaining bakers face a challenge to make hideous mask desserts inspired by the disfigured mask collection in the Hall of Humanity. Blame it on the demons! The least successful baker is eliminated.

The Museum of Unnatural History

Episode | From: Halloween Baking Championship

The Museum of Unnatural History, Part 1

Episode | From: Halloween Baking Championship

The Harvest

Episode | From: The Kitchen

Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.

Cookbook Club

Episode | From: The Kitchen

Banana Ice Cream Sundae

Recipe | Courtesy of Food Network Kitchen

Total Time:: 8 hours 15 minutes (includes freezing time)

Springtime Sandwich Party

Episode | From: Sandwich King

Jeff's first kitchen inspiration came at the knee of his father, Gus, proving once and for all that Sandwich Kings aren't made, they're born. So Jeff goes back home to take part in a spring tradition in the Mauro family, a raucous improvised dinner using Easter leftovers. Inspired by the season and a bracing jolt of family, Jeff heads home to do it all over again, on bread. Baked ham takes a bow on sweet potato biscuits and "a little of this and a little of that" adds up to an eggy kitchen-sink frittata sandwich, paired with spicy hash browns. Leftovers never had it so good.