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Showing 3,301 - 3310 of 4,299 results for chopped all-stars, season 2
Best of Ranch-Style Italian
Episode
| From:
The Pioneer Woman
Ree Drummond is shaking up Italian classics and sharing a taste of the dolce vita, frontier-style, with favorites from the past. Proving a mashup of two great dishes is better than one, she makes a meal kit for Herbed Chicken Caesar Salad Pizza to keep on standby in the fridge. Her Roasted Vegetable Panzanella is a new take on traditional panzanella salad with roasted vegetables, mozzarella and Italian cornbread croutons. Ree also shares quick tricks in her all-in-one Italian Chicken Sheet Pan Supper, and she stocks the freezer with layered Loaf Pan Lasagnas perfectly portioned for two.
Fight for Finale
Episode
| From:
Worst Cooks in America
To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
The Five Pound Philly Challenge
Episode
| From:
Outrageous Food
Tom Pizzica travels to Philadelphia, PA to check out Jake’s Sandwich Board where they’re makin’ a two foot Philly cheesesteak and servin’ it up alongside Philly classics from Tastykakes to Peanut Chews and two teams will race to pack it all away; He visits Corona’s Mexican Grill in Broomfield Colorado for six pounds of salad; and for dessert, Tom stops by The Pantry in McKinney, TX where they’re attempting to build a five foot chocolate cream pie to serve to local law enforcement and fire fighters.
Robin's Healthy Take: Better Brown-Bag Lunches
Article
I love packing lunch for my two boys every day. It’s a little part of me that I send in a brown bag (actually, a thermal lunch bag.) It like to imagine them opening lunch to find my surprises. These are my favorite simple, healthy foods to pack up, plus, my easy tips for packing it all up.
Meat and Taters!
Episode
| From:
Chopped
Hearty, wholesome meat and potatoes! The baskets for this battle all feature the classic comfort-food combo, and the judges hope to get dishes that take the theme in surprising new directions. In the first round, the chefs are challenged to make appropriately sized appetizers out of a basket that has mighty and meaty portions. When the competitors dig into the entrée basket and see a bizarre savory cake, they all decide to take it in a similar direction. Then, it's anybody's guess what's in store for the final two chefs in a meat-and-taters dessert round!
Ice Cream: Socially Acceptable Lick Food
Episode
| From:
Crave
Troy has mapped out a trip across America to discover his ultimate ice cream scoop. His journey takes him from the oldest recipe in Pennsylvania to San Francisco, Calif., where he uncovers two former Wolfgang Puck pastry chefs making off-the-wall gourmet ice cream flavors. In Brooklyn, N.Y., Troy floats into an east coast soda jerk revival, and while he's in California, he hitchhikes on an organic soft serve truck. Finally at Penn State, he gets his doctorate in all things frozen and strawberry all in his search to satisfy his craving for the perfect ice cream.
Time for Battle
Episode
| From:
Tournament of Champions
Guy Fieri kicks off year five of the biggest and toughest competition in the culinary world with four must-see first-round culinary battles! Thirty-two of the biggest names in the food world enter the kitchen arena, from seasoned competitors to TOC rookies who could go all the way. Plus, all four TOC Champions return to attempt what no one has done before -- repeat as champs. They'll have to navigate the five-wheeled beast known as The Randomizer and this field of elite chefs to win the belt, the coveted title and the biggest prize in TOC history, $150,000!
Yes, Chefs Can
Episode
| From:
Guy's Grocery Games
In Guy's first game, four chefs are challenged to make an Italian feast using only canned foods. Then, it's Closing Time, so the chefs must race against the shutting lights to get all the fixings for the ultimate hot dog dish. The two chefs in the final game must come up with their best rice dish, while incorporating mandatory items from Guy's wild Grocery List.
