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Showing 3,311 - 3320 of 4,299 results for chopped all-stars, season 2
Buon Appetito
Episode
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Barefoot Contessa: Modern Comfort Food
Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then it's a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, it's all things Italian in Ask Ina.
Cook Like a Pro: Make-Ahead Entertaining
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Gimme Guilty Pleasures
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Chopped
The chefs go overboard when it comes to making gloriously gluttonous food. In the appetizer round, three chefs compete for their time with the fryer. Steak in the second basket is a welcome surprise, but the chefs struggle when the rest of the basket becomes a challenge. Then, the last two competitors pull out all the stops with gummy candy and cinnamon roll desserts.
Freeze, Please!
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Chopped Sweets
Scott Conant gives four chefs a cool challenge to create spectacularly frosty desserts. As the clock ticks down on the first round, it's unclear whether all the chefs will finish in time. In the second basket, a Japanese egg dish and an oversized ice cream treat are in play, and the final two chefs in round three must take inspiration from a weird doughnut.
Takin' It to the Grill
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Down Home with the Neelys
It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!
Guy's Primo Pic-a-nic
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Guy's Big Bite
Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!
Friendsgiving
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Holiday Baking Championship
To highlight Friendsgiving, host Jesse Palmer asks the remaining 10 bakers to create flavor friends desserts designed to make a seasonal flavor pairing shine. Then, the bakers are divided into two teams for the ultimate fall flavor showdown as they take on apple vs. pumpkin desserts in an all-out effort to settle the debate for judges Carla Hall, Duff Goldman and Nancy Fuller.
Giant Wedding Cakes
Episode
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Food Network Challenge
This competition is all about going big or going home. Two Challenge superfans are planning a big wedding--and they want a giant cake to go with it. The competitors not only have to personalize the cake to satisfaction of this couple, but the cakes have to be at least six feet tall. Anything under six feet means automatic disqualification. The winner takes home ten thouand dollars.
Behind the Games: Guy's Superstar Grocery Games: Part 2
Episode
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Guy's Grocery Games
Join Guy for a special presentation of his favorite GGG tournament of all time. The biggest tournament in Triple-G history continues, and in the first round, the seven remaining celebrity chefs make a fine dining dinner using ingredients chosen by the dreaded Food Pyramid. Then, the bottom three superstars must fight for their survival in a diabolical round two, with one chef checking out of Flavortown.
Big Easy
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Sandra's Money Saving Meals
Sandra takes a culinary trip to the bayou to bring you the flavors of New Orleans at Money Saving Prices. It all starts with Chicken Jambalaya and Grilled Catfish Cakes with Creamy Remoulade. For dessert, Cherries Jubilee Ice Cream and for Cocktail Time, Sandra's signature Mardi Gras cocktail makes any day feel like a celebration. Plus a classic Round Two Recipe for Cajun Quesadillas.
