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Showing 3,331 - 3340 of 4,299 results for chopped all-stars, season 2
The Grilling Show
Episode
| From:
The Kitchen
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.
Colin Hanks
Episode
| From:
Star Plates
Actor Colin Hanks is getting the chance to make one of his favorite dishes of all time, Pork Belly Sliders, with his friend and celebrity chef Vinny Dotolo at Animal in Los Angeles. While the two may be great buddies outside of the kitchen, there is no palling around when Colin steps in as Vinny's line cook for a busy night at the restaurant.
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Cereal Brunch Bash
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves brunch because, as a performer, she works too late and sleeps too late to catch breakfast! She's taking her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche. Her recipes are quick, easy and delicious and feature cereals we all know and love!
Deep in the Heart of Texas
Episode
| From:
Texas Cake House
Hearts come in all shapes and sizes, and the cakes coming out of Sideserf Cake Studio prove it! Two very different local Austin celebrations have ordered cakes: a group of young Irish dancers celebrate their performance at a local festival with a Claddagh-inspired cake, and some local VIP donors get surprised at their annual ball with a thank-you cake that will melt your heart.
The Grilling Show
Episode
| From:
The Kitchen
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.
Making the Cut
Episode
| From:
America's Best Cook
Sixteen of the country's best amateur cooks arrive in New York for their chance at $50,000 and the title of America's Best Cook. But first, they must compete to represent their region, in one of two spots on a Superstar Chef Mentor's team. Iron Chef Michael Symon will be choosing from the North, Iron Chef Cat Cora takes the South, Iron Chef Alex Guarnaschelli is heading up the East and Food Network star Chef Tyler Florence is representing the West. The Mentors will be choosing wisely, as they will also be out of the competition if both of their cooks are eliminated.
Battle of the Bros
Episode
| From:
Chef Grudge Match
Laila Ali welcomes four culinary bros to duke it out in the kitchen. In the first match, reality star Johnny Bananas won't shut up about lasting longer than fellow TV competitor Mark Long on Worst Cooks in America, and with the help of legendary chefs Maneet Chauhan and Stephanie Izard, the two go head-to-head making a fine dining dish. In the second match, classically trained chef Michael Hung calls out self-taught chef and restaurateur Chris Oh for bad-mouthing him around LA. Judges Jet Tila and Tiffani Faison make the call on which bro is the better chef.
Welcome to Los Angeles!
Episode
| From:
Food Network Star
In a special two hour premiere episode of The Next Food Network Star, twelve hopefuls arrive in Los Angeles to compete for the ultimate dream job: To host their own show on The Food Network. The competition starts right away as they face their first on-camera test: preparing a meal that best represents who they are. Next, the finalists are taken to Paramount Studios where an A-list Hollywood Director films 30-second promos for the show that each finalist wants to host. Finally, the finalists must each create a Power Lunch for LA's biggest celebrity Chef, Wolfgang Puck.
Pour On Some Summer
Episode
| From:
The Kitchen
Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Anderson and Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.
