Jackpot Coffee Cake Dip

  • Level: Easy
  • Total: 20 min (includes cooling time)
  • Active: 10 min
  • Yield: 10 to 12 servings
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Ingredients

Dip:

2 cups sour cream

2 cups vanilla yogurt 

Zest of 1 lemon 

Streusel Topping:

3/4 cup all-purpose flour

1/2 cup packed dark brown sugar 

5 tablespoons unsalted butter, cut into small pieces 

2 tablespoons ground cinnamon 

2 cups chopped walnuts

1/2 cup chocolate chips or chunks 

Directions

  1. For the dip: Stir together the sour cream, yogurt and lemon zest in a bowl. Set aside in the fridge.
  2. For the streusel topping: Add the flour, brown sugar, butter, cinnamon and 1 cup of the walnuts to a microwave-safe bowl and stir until combined. Microwave, stopping every minute to stir, until the mixture darkens and starts to come together, about 4 minutes. Cool the streusel flat on a plate until slightly hardened, 5 to 8 minutes.
  3. Add half of the dip to a large bowl, then sprinkle on the chocolate chips followed by a layer of the streusel. Add the remaining dip and smooth the top. Add the remaining streusel and 1 cup walnuts.
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