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Season 2, Episode 6

All In Oats

Great ideas erupt during the lava cake challenge as the surprise ingredient of lavender soothes some contestants. In round two, oats must be incorporated into sweet treats, and host Lorraine Pascale and judges Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers.

Sunday
Jan 28
1pm | 12c
Season 2, Episode 7

Cream Puff Tuff

There are no weaklings in the first battle, as both the bakers and fakers are seasoned enough to sprinkle spice rack seasonings into cream puffs. In round two, host Lorraine Pascale and judges Sherry Yard and Zac Young are steeped in expectations when remaining contestants infuse tea into their sweets.

Sunday
Feb 4
1pm | 12c
Season 2, Episode 8

Upside-Down Fake

The world is topsy-turvy for the contestants when wine is uncorked and poured into their upside-down cakes. Then, the surprise ingredient of seeds plants wild ideas for the bakers and fakers in round two. Host Lorraine Pascale and judges Sunny Anderson and Alex Guarnaschelli choose a winner.

Sunday
Feb 11
1pm | 12c
Season 2, Episode 9

Just Beet It

The competition is layered with complexity during the parfait challenge, as velvety parfaits must mingle with earthy beets. Then, will bakers and fakers feel the wrath of the judges during the grape challenge? Host Lorraine Pascale and judges Carla Hall and Robert Irvine know the winner won't be sour.

Sunday
Feb 18
1pm | 12c
Season 2, Episode 11

Tropical Fruit Storm

During the first battle, some contestants make elegant desserts while others take a pie to the face as they try to incorporate tropical fruit in their cream pies. Then, host Lorraine Pascale and judges Aarti Sequeira and Zac Young attempt to separate the bakers from the fakers during an almond challenge.

Sunday
Feb 25
1pm | 12c
Season 2, Episode 12

Blondies Have More Fun

Bakers and fakers have more fun during the blondie battle, as the surprise ingredient of bourbon is used to liven up their dishes. Host Lorraine Pascale and judges Sherry Yard and Zac Young find juicy results in round two when melon must be squeezed into elevated desserts.

Sunday
Mar 4
1pm | 12c
Season 2, Episode 1

Fruit Tart Upstart

Pro and amateur bakers face off during a fruit tart battle, but some find the challenge a tough nut to crack when pistachios are introduced as the surprise ingredient. In round two, host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.

Monday
May 7
2pm | 1c
Season 2, Episode 3

Mango Tango

Challengers try not to crumble during the coffee cake battle when incorporating the surprise ingredient of tropical mangoes. Bakers and fakers play ketchup in round two, when tomatoes in multiple forms must be featured in their desserts. Host Lorraine Pascale and judges Damaris Phillips and Aarti Sequeira know the winning dish will taste divine!

Monday
May 21
2pm | 1c
Season 2, Episode 6

All In Oats

Great ideas erupt during the lava cake challenge as the surprise ingredient of lavender soothes some contestants. In round two, oats must be incorporated into sweet treats, and host Lorraine Pascale and judges Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers.

Monday
May 21
3pm | 2c
Season 2, Episode 7

Cream Puff Tuff

There are no weaklings in the first battle, as both the bakers and fakers are seasoned enough to sprinkle spice rack seasonings into cream puffs. In round two, host Lorraine Pascale and judges Sherry Yard and Zac Young are steeped in expectations when remaining contestants infuse tea into their sweets.

Monday
May 21
4pm | 3c
Season 2, Episode 2

S'more the Merrier

The surprise ingredient encourages the bakers to think small, as beans must be layered into campfire classic s'mores. Host Lorraine Pascale and judges Damiano Carrara and Damaris Phillips get their vegetable course in round two when zucchini challenges contestants to avoid getting squashed.

Monday
May 21
5pm | 4c
Season 2, Episode 13

Make Whoopie Pie!

Challengers are sandwiched between a potato and a hard place during the whoopie pie battle, as potatoes must be mashed into the sandwiched cookie pies. Host Lorraine Pascale and judges Alex Guarnaschelli and Sherry Yard peel away the layers in round two, determining who's a baker and a faker when onions must be used in baked sweets.

Monday
May 21
6pm | 5c
Season 2, Episode 8

Upside-Down Fake

The world is topsy-turvy for the contestants when wine is uncorked and poured into their upside-down cakes. Then, the surprise ingredient of seeds plants wild ideas for the bakers and fakers in round two. Host Lorraine Pascale and judges Sunny Anderson and Alex Guarnaschelli choose a winner.

Monday
May 21
7pm | 6c

About the Host

Lorraine Pascale

A highly successful fashion model in the '90s, Lorraine Pascale fronted campaigns for brands including Versace, Donna Karan, Katharine Hamnett and The Gap. The first British black model on the cover of American Elle, she also worked regularly with Kate Moss, Christy Turlington, Naomi Campbell and influential fashion editor Edward Enninful for i-D magazine.

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