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Showing 3,631 - 3640 of 4,299 results for chopped all-stars, season 2
Lobster Mac and Cheese Bites
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 30 minutes (includes chilling time)
Challenge: Hot Chefs
Episode
| From:
Food Network Challenge
Five of America's hottest young chefs face off in one of America's hottest locales, South Beach, Miami during the South Beach Food and Wine Festival. Our chefs have to prepare an appetizer and an entree, both reflecting the culinary heritage of Miami. They have only 40 minutes for the appetizer and an hour for the entree. A panel of all-star judges decides who goes home with $10,000.
COMPETITORS:
Jill Davie, Josie Restaurant, Santa Monica, Calif.
Michael Psilakis, Onera, New York, N.Y.
Paul Liebrandt, Gilt Restaurant, New York, N.Y.
Michael Blum, Michael’s Kitchen, Hollywood, Fla.
Marc Murphy, Landmarc, New York, N.Y.
JUDGES: Govind Armstrong, Executive Chef at Table 8, Los Angeles, Calif. Rob Bleifer, Executive Chef for the Food Network Kitchens, New York, N.Y. Thomas Connell, Executive Chef at Ritz-Carlton South Beach, Miami, Fla. Cat Cora, Author, Iron Chef, Fairfield, Calif.
Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 5 minutes
Mango-Pineapple Upside-Down Cake
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 1 hour 20 minutes
Canh Khổ Qua (Bitter Melon Soup)
Recipe
| Courtesy of Susan Vu
for Food Network Kitchen
- Total Time:
- 1 hour 35 minutes
Red Wine Braised Beef and Pasta Gratin
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 3 hours 35 minutes
