Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
Rachael and Guy welcome Chopped judges Alex Guarnaschelli, Marcus Samuelsson, and Scott Conant to the Cook-Off kitchen to judge the remaining six celebrities in one-on-one battles, Chopped style! Each battle challenges the celebrities to cook their version of a judge's signature dish. The Chopped judges pick the winners of each challenge leaving two surprising front runners on the chopping block to be eliminated.
Pride is on the line in Eric Adjepong's late-night culinary poker showdown as "24 in 24: Last Chef Standing" hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000. It's a no-holds-barred contest with a final diabolical wildcard putting the chefs' cooking skills to the ultimate test.
Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.