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Showing 3,671 - 3680 of 4,299 results for chopped all-stars, season 2
Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread
Recipe
| Courtesy of Bobby Flay
Teamwork Makes the Dreamwork
Episode
| From:
The Kitchen
The only thing better than watching an excellent chef make a dish is when multiple chefs unite! Jeff Mauro shows off some of The Kitchen's best group recipes. Sunny Anderson and Geoffrey Zakarian each make a sauce to compliment Jeff's perfectly home cooked filet mignons. Then, the hosts show different ways to use kitchen shears to create a perfect and easy salad. The gang all pitches in to make a gooey Black Forest Pudding Cake, plus Geoffrey and Sunny team up for two different takes on an awesome party dish -- French Bread Pizzas. Then, Geoffrey and Jeff pair up to make a special Surf and Turf, and the hosts each add an element to create an outstanding Easter Egg Nest Cake, perfect for spring.
Food in a Can
Episode
| From:
Ham on the Street
It’s one can-tastic HOTS with George exploring the world of vacuum-sealed cuisine as only he can! Electric or hand-cranked? George settles the age-old can opener debate once and for all! Then its oil vs. water in a HOTS Tuna Taste Test Challenge. Got canned food that just sits on the shelf? George shows skeptical shoppers how any can they come up with will help him complete his delicious quiche! Can canned food be better than fresh? George takes two types of tomato sauce to the streets... and lets the people decide! Plus, George makes some decadent dulce de leche in a can... with the help of a hot dog vendor! Then eats it... with the help of some Can Can Dancers.
Chocolate Cracked Earth (Flourless Chocolate Cake)
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 45 minutes
Chocolate Whoopie Pies with Fresh Strawberries and Bruleed Marshmallows
Recipe
| Courtesy of Jeff Mauro
- Total Time:
- 50 minutes
The Very Most Basic Spinach and Cheese Souffle
Recipe
| Courtesy of Howard Helmer
- Total Time:
- 1 hour 15 minutes
