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Showing 3,681 - 3690 of 5,968 results for chopped all-stars, season 2
Poppy Seed Crackers with Egg Mousse and Caviar
Recipe
| Courtesy of Valerie Bertinelli
- Total Time:
- 1 hour 40 minutes (includes freezing and cooling times)
Tahini Chocolate Chip Cookie Dough Banana Nice Cream
Recipe
| Courtesy of Larisa Alvarez
for Food Network Kitchen
- Total Time:
- 5 hours 25 minutes (includes freezing time)
Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce
Recipe
| Courtesy of Lauren Zilberman
- Total Time:
- 1 hour 10 minutes
Crudites Wreath
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 45 minutes (includes chilling time)
Calexico Tailgate
Episode
| From:
Guy's Ranch Kitchen
When Guy Fieri can't make it to the stadium for a good tailgate party, he does the next best thing and invites his all-star chef buddies to cook and eat outside at his ranch. The chefs put a Cal-Mex spin on tailgate food, starting with Eric Greenspan's breakfast burritos with made-from-scratch spicy chorizo. Eric also infuses the sweet and tangy flavor of tamarind and chipotle into the pork in his carnitas torta. Richard Blais pairs the rich and complicated flavors of black mole with the charred sweetness of roasted carrot and then puts a Latin spin on cheesy poutine. Carl Ruiz roasts papaya for a sweet and tangy escabeche and serves up beefy picadillo-stuffed plantains. Finally, Antonia Lofaso makes a spicy seafood tostada, and her decadent dessert combines all the best parts of a sundae with rice pudding.
Meet the Teams Competing in 'Harry Potter: Wizards of Baking'
Photo Gallery |
10 Photos
