Name: Poppy Seed Crackers with Egg Mousse and Caviar
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 6 servings
Ingredients: 1 cup all-purpose flour, plus more for dusting; 1 tablespoon poppy seeds; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces; 1/4 cup plus 1 tablespoon half-and-half; About 1/4 teaspoon flaky sea salt, for topping; 4 hard-boiled eggs; 3 tablespoons mayonnaise; 1 teaspoon fresh lemon juice; Kosher salt; 1 tablespoon finely chopped fresh chives; 1 ounce caviar; Fresh chives, cut into 1/2-inch pieces

Directions

Watch how to make this recipe.

Special equipment:

a pastry bag fitted with a medium tip

For the poppy seed crackers: Preheat the oven to 300 degrees F.
Pulse the flour, poppy seeds, onion powder and kosher salt together in a food processor to combine. Add the butter and pulse until the mixture resembles coarse meal. Add 1/4 cup of the half-and-half and process until the dough begins to clump together.
Lay out a large piece of parchment paper and dust it with flour. Turn the dough out onto the parchment, form it into a flat rectangle and then roll it out to approximately 10 by 17 inches. Freeze until firm, about 10 minutes.
Trim the dough to straighten the edges, then cut into 2-by-1-inch rectangles. Brush the tops with the remaining tablespoon of half-and-half and sprinkle with the flaky sea salt. Transfer the crackers on the parchment to a baking sheet and bake until crisp and light golden brown, about 30 minutes. Cool on a rack. (The crackers can be made up to 1 day ahead and stored in an airtight container at room temperature.)
For the egg mousse: Pulse the eggs, mayonnaise, lemon juice and some kosher salt in a food processor until very smooth. Add the chives and pulse to combine. Transfer to a pastry bag fitted with a medium tip and refrigerate until ready to use.
To assemble: Pipe the mousse onto the crackers. Top with a small dollop of caviar and some chives. Serve immediately.

On Tonight

Poppy Seed Crackers with Egg Mousse and Caviar

Poppy Seed Crackers:

Egg Mousse:

For topping:

Special equipment:

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