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Showing 4,961 - 4970 of 5,967 results for chopped all-stars, season 2
Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 50 minutes
Tony Mantuano
PROFILES
James Beard Award winner Tony Mantuano is an influential culinary force, a chef who has been on the ground floor of defining true Italian cuisine in the United States. In addition to his role as chef-partner at Spiaggia, Mantuano is the chef-partner at River Roast, situated on the Chicago River; Bar Toma, an Italian neighborhood pizzeria and bar; Terzo Piano, a Mediterranean-inspired restaurant at The Modern Wing of the Art Institute of Chicago; and he is the owner of Mangia Trattoria, a classic Italian restaurant in his hometown of Kenosha, Wisconsin. Mantuano is a recipient of the James Beard Foundation Award for Best Chef Midwest and the Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry.Outside of the kitchen, Mantuano is often recognized for his participation on Season Two of Bravo’s Top Chef Masters. His other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored “The Spiaggia Cookbook” and “Wine Bar Food.”Tony's Restaurants:Mangia Trattoria (Kenosha, WI)Spiaggia (Chicago, IL)Cafe Spiaggia (Chicago, IL)Terzo Piano (Chicago, IL)Bar Toma (Chicago, IL)River Roast (Chicago, IL)Portobello Italian Restaurant (Lake Buena Vista, FL)Tony's Books:Wine Bar Food (2008)The Spiaggia Cookbook (2004)
Monument Cafe Whole Wheat Zucchini-Herb Bread
Recipe
| Courtesy of Rusty Winkstern
- Total Time:
- 1 hour
Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce
Recipe
| Courtesy of Rusty Winkstern
- Total Time:
- 45 minutes
Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 20 minutes
Summer Pasta and Lentil Salad
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 20 minutes
