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Showing 5,611 - 5620 of 5,967 results for chopped all-stars, season 2
The Next Food Network Star, Part 3
Episode
| From:
Food Network Specials
We are searching for THE NEXT FOOD NETWORK STAR. We have narrowed the tapes and applications down to (8) lucky finalists. Watch as these finalists are evaluated through media training exercises and culinary challenges - all geared towards being a television cooking host.
Salad of Marinated Watermelon and Sonoma Goat Cheese
Recipe
| Courtesy of James Boyce
- Total Time:
- 40 minutes
Fried Chicken and Biscuits with Red-Eye Gravy, Romaine Slaw and Lemon Jam
Recipe
| Courtesy of Jodi Elliott|Ned Elliott
- Total Time:
- 1 day 4 hours 20 minutes
Grilled Corn, Edamame, and Black-eyed Pea Salad
Recipe
| Courtesy of Deborah Fewell
- Total Time:
- 1 hour 45 minutes
White Bean-Artichoke Spread with Bruschetta
Recipe
| Courtesy of Sonoma Mission Inn & Spa
- Total Time:
- 1 hour 5 minutes
Ahi Salad with Macadamia Nuts and Cilantro Chili Oil
Recipe
| Courtesy of Steven Falsetti
- Total Time:
- 35 minutes
BBQ Cook-off
Episode
| From:
Easy Entertaining with Michael Chiarello
Two guys, two grills, two barbecue recipes and a great big party, full of food. There's a whole lot of smokin' going on in this neighborhood battle of the barbeques. Blindfolds optional as the rest of the block judges these easy recipes for themselves.
Gameplan
Week before cookoff:
Make Mint Julep
Day before cookoff:
Prepare Espresso Barbeque Sauce
1 hour before cookoff:
Season ribs to go with Espresso Barbeque sauce
Stack ribs and ‘oven braise’ for 2 hours
1/2 hour before cookoff:
Light coals for barbeque or heat gas grill
Make spice rub for Beer Barbeque ribs
Season Beer Barbeque ribs with spice rub
Poach Beer Barbeque ribs in beer and stock for 15 minutes
Cookoff:
Put Beer Barbeque ribs on grill to smoke for 2 hours
Prepare Beer Barbeque sauce
1/2 hour before dinner:
Put Espresso Barbeque ribs on grill and baste with sauce repeatedly
Baste Beer Barbeque ribs with sauce repeatedly
Cut and grill avocados
Assemble ‘Grilled Avocado and Tomato Salad’
Wine Recommendation
Garguilo Vineyard Pinot Grigio
