Hollywood is all about fame and celebrity and in this episode Team Chefs Vs City, Chris Cosentino and Aaron Sanchez, face off against two of Tinsel Town's brightest culinary stars, Daisy Roman and David Rosenberger. From pampered pooches in Beverly Hills, to squirming seafood in Koreatown, to pitching popcorn on the street, the teams battle it out in five, fast paced food challenges as they crisscross Hollywood trying to stay one-step ahead of the competition.
Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.