An overabundance of scrap ice in the work freezer has Randy and crew taking their skills outdoors for some ice sledding. Then it's Star Wars night for the Muskegon Lumberjack's hockey team, and the sculpture on order for loyal fans attending the event is one based on Han Solo and a poignant scene from The Empire Strikes Back. With all that, the Ice Brigade still finds time to design an authentic air hockey table deemed a perfect fit for a kid's birthday party, with sound effects and all.
Rachael Ray takes viewers on a tour of some of the best and most surprising ball park food in both the major and minor leagues. In Boston, she enjoys traditional sausages. But in Aberdeen, Maryland, fans eat fresh steamed crabs. We take a coast-to-coast tour of hot dogs. We go behind the scenes at the 2004 All-Star Pre-Game Gala, and more
Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. There's Sage and Pecan Sweet Potato Casserole, Roasted Carrots, Mashed Potatoes with Buttermilk and, of course, Cornbread Stuffing and Roast Turkey! For dessert, they've whipped up a Cranberry, Apple and Fig Streusel Tart and Chocolate Pumpkin Pie, and no feast would be complete without Holiday Sangria. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.