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Make Me a Judge

Video | 01:53

The kid chefs give their best impressions of the judges and discuss their own judging skills they bring to the table.

Kardea Brown's Favorite Snacks

Video | 01:00

Chopped Junior Judge Kardea Brown discusses her childhood love of cinnamon cereal and her current favorite snack, dark chocolate.

Clinton Kelly's Favorites

Video | 01:00

From his mom's lasagna to omelets on the weekends, Chopped Junior judge Clinton Kelly talks about his favorite dishes.

Transforming the Chopped Set

Video | 01:21

Remodeling the Chopped kitchen into the set for Chopped Junior requires a large team and a variety of painstaking work. Watch the details and processes behind this amazing transformation!

Jessica Alba's Top Dishes

Video | 01:37

Chopped Junior judge Jessica Alba discusses her childhood love of pickled octopus and lasagna, along with her hatred of lima beans.

Cooking as a Child

Video | 01:54

Starting with Julia Child's roasted chicken, Chopped Junior host Anthony Anderson discusses the foods he created as a child when his parents asked him to be the cook.

Growing up in a military family that moved often fueled Brandi Milloy's love of food, people, culture and travel. Widely known as a food and lifestyle expert, fans have come to rely on her popular blog for easy pantry staple meals and crowd-pleasing recipes. She is best known for the YouTube series POPSUGAR Food: Eat the Trend and Get the Dish with Brandi Milloy. Brandi is no stranger to television, and brings her expertise to the Today Show as a regular contributor. She has also appeared on Cooking Channel's Eat. This. Now. and Food Network's Guy's Grocery Games, Food Network Star and Chopped Junior.

Recipes

Kardea Brown

TALENT

Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. She is host of Food Network’s Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules.

Cliff Crooks

PROFILES

Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell’s Kitchen and Chopped Junior and will also be seen on Food Network’s Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group’s flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand’s ethos of exceeding expectations through outstanding food and hospitality.