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Fries Wise

Episode | From: Chopped Junior

Ground beef and curly fries are familiar enough appetizer ingredients, but can the kid cooks stay focused enough to make creative choices and technically-excellent dishes? The junior chefs see seafood inside the second basket, then a cookie cup stuffed with something surprising must be incorporated in desserts. The judging panel features YouTube personality Justine "iJustine" Ezarik, food writer Alison Roman and chef Marcus Samuelsson.

Donut Sweat It

Episode | From: Chopped Junior

Savory meets sweet, and all is awesome! The junior chefs find something called an "everything donut" in the appetizer basket, which they must make work with a pickled pork product. Cooking venison is a new experience for some of the junior chefs in the entree round, then a competitor makes a bold move in the final seconds of the dessert round. It's up to the judges -- chefs Alex Guarnaschelli and David Guas and NFL player DeMarcus Ware -- to decide if it was a smart choice.

Holiday Gift Baskets

Episode | From: Chopped Junior

Young chefs celebrate the holidays with guest judge Corey Fogelmanis and a wrapped present in each round. Along with their seasonal surprises, the kids get cooking with duck in the first round, a popular protein in the entree basket and Santa Claus melon for dessert.

Thanks Kidding

Episode | From: Chopped Junior

Four confident young cooks set out to make judges Alex Guarnaschelli, Sandra Lee and Laura Vitale a spectacular Thanksgiving meal. Pumpkin pie comes first as one of the mystery ingredients for the appetizer round. There's no turkey in the entree basket, but there are a lot of other traditional flavors. Then, some adorable cupcakes are at the center of a goody-filled final basket.

Nugget? Fuhgettaboutit!

Episode | From: Chopped Junior

Chefs Kenny Gilbert and Geoffrey Zakarian and actress Mae Whitman rule the judging table for this round of culinary competition! First, some of the young cooks are not fans of the kid-favorite chicken nuggets found in the appetizer basket. Then, will the junior chefs have the experience to properly cook the delicate bay scallops from the entree basket? The end of the round prompts some unprecedented cooperation among the competitors, then in the dessert round, a hybrid fruit and some Mesozoic candies make for a fun time.

Holiday Hoopla

Episode | From: Chopped Junior

Holiday wishes come true as the junior chefs get a chance to impress guest judge Rashad Jennings, starting in round one with creative fish dishes. A meaty second course follows before the final two kids find festive surprises like edible snow in the dessert basket.

Lemon Meringue Why?

Episode | From: Chopped Junior

The judges, radio host Angie Martinez, actress Chelsea Peretti and chef Geoffrey Zakarian, watch to see what wild appetizer dishes the competitors will make with wildfire lettuce and fluke. Then, the remaining kids wonder why a beautiful lemon meringue pie must be found in the entree round but manage to find unique ways to use it. Finally, baking and ice cream are part of the plan for both competitors in the dessert round.

Adorably Ambitious

Episode | From: Chopped Junior

Four new junior chefs arrive to show they're already cooking like pros.

Pinwheel Meals

Episode | From: Chopped Junior

In the appetizer round, the young cooks get to find out if bok choy tastes better with bacon. An old-fashioned "pinwheel" protein stirs things up in the entree round. And cottage cheese for dessert? The junior chefs attempt to find a place for it in their final plates. Actress Maia Mitchell and chefs Marc Murphy and Luke Thomas serve as judges.

Bet the Ranch Dressing

Episode | From: Chopped Junior

Brave kid cooks set out to prove they have what it takes to thrive in the kitchen and impress guest judge Vanessa Marano. They get creative with wild doughnuts in round one and stinky cheese in the entree round. Creamy and colorful desserts are in order after the junior chefs open the last basket.