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Showing 131 - 140 of 207 results for chopped junior
Cereal Miracles
Episode
| From:
Chopped Junior
Young chefs find a way to incorporate cereal and meat in the entree round.
Basket Bon Voyage
Episode
| From:
Chopped Junior
Four talented kid chefs set out on a virtual culinary tour, with each mystery basket containing ingredients from a European country. The junior chefs begin their tour with a stint in Italy in round one, and German adventures in the entree round challenge the kids to figure out what to do with apfelstrudel. In the dessert round, the remaining young chefs try to awaken the judges' senses with English breakfast tea.
Toast Boast
Episode
| From:
Chopped Junior
Ambitious young chefs put their skills to the test, starting with an appetizer round featuring Texas toast. In round two, guest judge Anthony Anderson keeps the kids laughing as they contend with wacky ingredients like corn on the cob lemonade. The two competitors left standing in the final round go all out to make show-stopping desserts with movie theater popcorn.
Chicken and Do-Nots
Episode
| From:
Chopped Junior
Chefs Daniel Churchill and Marcus Samuelsson and actress Allison Williams serve as the judges for a new group of junior chefs, who are thrilled when the appetizer basket reveals an exciting twist on chicken and waffles. In the entree round, a sweet, tropical icing must be paired with pork, and in the dessert round, it's a race to the ice cream machine when both finalists are inspired by a coconut beverage.
Pasta Love
Episode
| From:
Chopped Junior
A new round of talented junior chefs storms the kitchen to win over judges Alex Guarnaschelli, Eddie Jackson and actress Christine Taylor. First, kids heart pasta, but will the competitors love the heart-shaped pasta in the appetizer round? Some shellfish that are still on the shell and a lime unlike any lime the competitors have ever tasted are part of the challenge in round two. Then, a creative take on cookies and milk is discovered in the dessert basket.
S'more Determination
Episode
| From:
Chopped Junior
Chefs Tiffany Derry and Alex Guarnaschelli and actress Jennette McCurdy are on hand to judge this round of junior chefs, who must first deal with a peculiar hot dog pasta in their appetizer baskets. The odd combos continue in the second round with s'mores French fries, plus a difficult-to-prepare protein that is definitely new to the young cooks. Then, some adorable dumplings and some fancy fruit are two of the ingredients in the mix for dessert.
Snapper Snafus
Episode
| From:
Chopped Junior
In round one, the junior chefs have to hustle to do their best with duck and some wild-flavored cupcakes. The young cooks all take different routes with the snapper in the entree basket, then the finalists find a playful pie and a tart surprise in the dessert round. The judging panel features chef Scott Conant, NASCAR driver Danica Patrick and chef Jamika Pessoa.
Summer Sizzle
Episode
| From:
Chopped Junior
School's out, but it's time to make the grade by cooking for the judges: chef Roble Ali, actress Jennie Garth and chef Marc Murphy. Some funny cookies and a lean meat are part of the appetizer basket puzzle, and burnt bacon becomes a problem in the entree round. Then, some cleverly-decorated cake pops are hardly the toughest ingredient in a dessert basket that also contains a shocking, crunchy snack.
Curry Hurry
Episode
| From:
Chopped Junior
A new group of ambitious junior chefs must win over a special panel of judges: chef Tiffany Derry, actress Busy Philipps and chef Aaron Sanchez. First up, an odd egg and a unique version of chicken and waffles are found in the basket. Orange noodles and a red paste are among the colorful ingredients that the young chefs must promptly address in the entree round, and the two finalists must find creative ways to turn Italian pudding and sweet sushi-shaped sandwiches into original desserts.
Ears for Fears
Episode
| From:
Chopped Junior
In round one, the junior chefs encounter pigs' ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke. Then, a container of soup and a can of truffles make for strange basket fellows in the entree round. Finally, the pair of kids left in the dessert round get to monkey around with monkey bread and queso fresco.
