Season 4, Episode 10
Ground beef and curly fries are familiar enough appetizer ingredients, but can the kid cooks stay focused enough to make creative choices and technically-excellent dishes? The junior chefs see seafood inside the second basket, then a cookie cup stuffed with something surprising must be incorporated in desserts. The judging panel features YouTube personality Justine "iJustine" Ezarik, food writer Alison Roman and chef Marcus Samuelsson.
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