The remaining four bakers recreate their childhood memories of waking up on Christmas morning by making edible dessert stockings for the pre-heat. Then, they take their designs to new heights in the main heat by building colorful cream puff Christmas trees.
Four talented bakers are so obsessed with Christmas that they celebrate it twice a year. Host Jesse Palmer leads them through hotly contested challenges focused on melted snowman desserts and cool and creamy Christmas ice cream cakes. Beloved Holiday Baking Championship judges Nancy Fuller, Duff Goldman and Lorraine Pascale bring Christmas cheer as they determine which baker deserves the $10,000 prize.
To celebrate the holidays, the Drummonds are throwing a big frontier-style dinner and dance party for the local ranchers, cowboys and their families. The potluck dinner is complete with gifts, roping contests, a live band and a glorious Christmas tree. The menu is a fabulous seasonal spread, starring Sirloin Christmas Kebobs With Bell Peppers, Christmas Ham, Creamy Rosemary Potatoes and Cowboy Santa Cookies with salads and desserts courtesy of the guests. It's friends a family putting the cowboy in Christmas.