These cheerful snowmen sugar cookies are rich and buttery, dressed in wintry shades of blue and white, each one crowned with a delicious semi-sweet chocolate-dipped top hat.
These happy holiday cookies get a chocolatey upgrade by adding bittersweet baking chips and unsweetened cocoa powder as the base to help the colorful sprinkles really pop and add a rich chocolate flavor throughout.
These happy holiday cookies get a chocolatey upgrade by adding bittersweet baking chips and unsweetened cocoa powder as the base to help the colorful sprinkles really pop and add a rich chocolate flavor throughout.
These cheerful snowmen sugar cookies are rich and buttery, dressed in wintry shades of blue and white, each one crowned with a delicious semi-sweet chocolate-dipped top hat.
Kwanzaa is right around the corner, so host Jesse Palmer tasks the bakers with crafting desserts that feature fresh corn for a traditional Kwanzaa display. For the Main Heat, the competitors get their passports ready and put their personal stamp on international holiday desserts, like Filipino leche flan, Japanese Christmas cake and Puerto Rican guava rolls. In the end, judges Nancy Fuller, Duff Goldman and Carla Hall will send one baker flying home.