Hosts Ree Drummond and Eddie Jackson are shaking things up in the Christmas cookie workshop as they ask five talented cookie makers to take on the fault line dessert trend and create cookies decorated to reveal surprises beneath the icing. Then the competitors must defy gravity by building giant, hanging cookie chandeliers worthy of the finest Christmas dinner table. Their cookie flavors must be reminiscent of classic holiday candles like apple cider, mulled wine or peppermint, and one lucky cookie maker will be dancing on the ceiling with the $10,000 prize.
Molly Yeh is celebrating Chrismukkah on the farm with tons of delicious food, treats and family traditions. She makes Pistachio Linzer Christmas Cookies with Tahini Hot Chocolate to keep everyone warm and happy. Before heading to the annual HollyDazzle Festival, there's a feast for the whole family with all of the best Hanukkah and Christmas dishes on one table, including Molly's juicy Roasted Spiced Chicken and Apples, Brussels Sprouts Salad with Cranberries and Dijon Dressing, crispy fried Potato Latkes with Caramelized Onion Sour Cream and Raspberry Rose Filled Donuts for dessert.
It's that special time of year again, and Kardea Brown is making a holiday dinner for her mom, grandma and cousin. On the Christmas table this year is a beautiful Brown Sugar Glazed Ham with Cloves, Red Rice Perloo (a Gullah staple), Green Bean Casserole and Apple Cider Cobbler for dessert.