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Showing 1,041 - 1050 of 1,341 results for classic recipes
Slum Dogz vs. Pimento Jamaican
Episode
| From:
Food Court Wars
Siblings Aaron and Kirsten have had each other's backs ever since two-month-old Aaron was adopted from India: Little did they know that Aaron's Indian heritage would elevate an American classic resulting in hot dogs with an Indian flair. Minneapolis native Yoni and Jamaican-born Tomme bonded over their love of all things jerk ... jerk chicken, jerk pork and jerk veggies: These two neighbors are bound and determined to take their killer recipes from their street to Main Street by getting Minnesotans addicted to a Jamaican flavor experience. In this battle of the flavors, who can bring the most heat to the town of Burnsville, Minn., and win their very own food court restaurant?
Quarantine Edition: Family-Inspired Feast
Episode
| From:
The Kitchen
The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!
Global Greats
Episode
| From:
The Kitchen
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.
Our 29 All-Time-Favorite French Toast Recipes
Photo Gallery |
29 Photos
The Best Thanksgiving Side Dishes
Round out your Thanksgiving feast with Food Network's best-ever side dishes, like Alton's classic green bean casserole, plus dozens more top recipes, how-to videos and tips.
The Best Thanksgiving Side Dishes
Round out your Thanksgiving feast with Food Network's best-ever side dishes, like Alton's classic green bean casserole, plus dozens more top recipes, how-to videos and tips.
The Best Thanksgiving Side Dishes
Round out your Thanksgiving feast with Food Network's best-ever side dishes, like Alton's classic green bean casserole, plus dozens more top recipes, how-to videos and tips.
Supermarket Swaps
Episode
| From:
The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
