Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.
Ingrid Hoffmann takes it to Peru for some traditional favorites that will delight the senses. With recipes for Simple Ceviche, Peruvian Beef Saltado, Papas a la Huancaina, a potato dish with a spicy cream sauce and a sweet Classic Pisco Sour.
Tyler shares his favorite recipe for braised, fall-off-the-bone Country Ribs. Perfect for cooler weather or when the grill is just out of reach, these ribs are thick-cut, meaty, and a striking addition to this classic Southern spread.
In this guide to the panna cotta dessert, learn what it is and how to make panna cotta. Plus, get panna cotta dessert recipes that range from classic to inventive.