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Bc Burger Joint

Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.

The Comeback Classic

Episode | From: The Kitchen
Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.

Carbo Loading

Episode | From: The Kitchen
Jeff Mauro shares The Kitchen's ultimate recipes to celebrate the world of carbs, including cakes, pastas and everything in between! He revisits his Old World Chicago-Style Thin Crust Pizza and Classic Fettuccine Alfredo before taking a look back on Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! Plus, Jeff gives his best tips for using store-bought doughs with delicious sweet and savory breadstick ideas.

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