Joanna fires up the grill and shares how to prepare some of her most flavorful and colorful recipes, including steak skewers with a side of charred corn salad, shishito peppers and cherry hand pies.
Today, Shellfish: Shrimp and Sweet Corn ravioli with Corn coulis and Black Pepper. Jumbo Lump Crab Salad with Citrus, Ginger and soy Vinaigrette, grilled lobster with warm corn, chantarelle and bacon salad.