California cuisine, easy and delectable. Joanne Weir shows you some great examples. Creamy Fennel Soup w/ Herb Salad; Magret of Duck w/ Fig and Shallot Compote; Almond Crumb Cookie; Pineapple and Meyer Lemon Sorbet.
Marcela combines elegant with easy when she shows viewers how to make the perfect "party pass-arounds" consisting of cilantro scallop skewers, mini brie quesadillas, mini Mexican cheesecakes with an apple compote and frozen lime-rosemary margaritas.